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Menus for your Erie Canal Cruise

DINNER CRUISE MENU

Menu #1: Catered by Fairport B-Side
Choice of one main entre per person:
1) Chicken French
2) Mahi with cilantro/lime butter & mango salsa
3) Parmesan Crusted Ratatouille (Vegetarian)

All above entre selections include:
Baked Potato w/ butter & sour cream, roll, an Individual tossed salad

Kids’ Dinner Option
Mac and Cheese with Chicken Tenders

 

All meal reservations and selections must be ordered a minimum of 48 hours (or prior to listed catering ordering deadline) in advance.

LUNCH CRUISE MENU

Boxed Lunch - Catered by DiBella’s
Each box includes: ½ of a Medium DiBella’s Sub
Choice of ONE per person:
Subs: Turkey, Ham, Roast Beef or Vegetarian - each sub includes a deli salad
Large Salads: Garden Salad, Caesar Salad
All boxed lunches include a Cookie

SUNDAY BRUNCH CRUISE MENU

Catered by Spinelli's Catering & Events
Boneless Breast of Chicken Bruschetta, Scrambled Eggs with cheddar cheese on the side, French toast served with pure maple syrup, breakfast potato, fresh fruit salad, Chef made muffins + a coffee/hot tea station.

Meals for those needing food options for dietary restrictions/allergies are available with notice in advance.

Many additional menus are available for private charters.
Alternate menus may be available for groups of 25+ when possible.
All meal reservations and selections must be ordered a minimum of 48 hours in advance.

All meal reservations and selections must be ordered a minimum of 48 hours in advance.