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Menus for your Erie Canal Cruise

DINNER CRUISE MENU

Menu #1: Catered by Spinelli's Catering & Events
Choice of one main entrée per person:
1) Chicken Marsala
2) Salmon w/ Teriyaki Glaze
3) Stuffed Portabella Mushroom (Vegetarian)

All above entrée selections include:
Baked Potato w/ butter & sour cream, roll, Individual tossed salad, & cookie

Menu #2: Catered by Perinton Pizza
Chicken Parmigiana, Pasta Marinara w/ homemade meatball & sauce, salad, garlic Knot, and a cookie.
(Vegetarian/Gluten Free option also available)

All meal reservations and selections must be ordered a minimum of 48 hours (or prior to listed catering ordering deadline) in advance.

LUNCH CRUISE MENU

Boxed Lunch - Catered by DiBella’s
Each box includes: ½ of a Medium DiBella’s Sub
Choice of ONE per person:
Subs: Turkey, Ham, Roast Beef or Vegetarian - each sub includes a deli salad
Large Salads: Garden Salad, Caesar Salad
All boxed lunches include a Cookie

SUNDAY BRUNCH CRUISE MENU

Catered by Spinelli's Catering & Events
Boneless breast of chicken bruschetta, scrambled eggs with cheddar cheese on the side, french toast served with pure maple syrup, breakfast potato, fresh fruit salad, sausage patty, chef-made muffins + a coffee/hot tea station.

Meals for those needing food options for dietary restrictions/allergies are available with notice in advance.

Many additional menus are available for private charters.
Alternate menus may be available for groups of 25+ when possible.
All meal reservations and selections must be ordered a minimum of 48 hours in advance.

All meal reservations and selections must be ordered a minimum of 48 hours in advance.